Ingredients
2 cups all-purpose flour
1 cup semi-sweet chocolate chips or 1 cup dark chocolate chips
2 teaspoons granulated sugar
1 teaspoon vanilla extract
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄2 teaspoon cinnamon
1 2⁄3 cups 2% low-fat milk
1⁄3 cup unsalted butter, melted
2 large eggs, lightly beaten
Directions
Heat a waffle iron according to your manufacturer's instructions (I used a mini waffle iron). Be sure to grease it well.
Mix the dry ingredients together using a whisk, stirring in the chocolate chips last.
Add in the milk, then the melted butter.
Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
For softer waffles, cook for less time. For crispier waffles, cook longer.
Generally, if the amount of steam has slowed down and you can easily open the waffle iron to remove the waffle without it sticking to the iron, it is most likely done.
Serve with butter, fresh fruit, powdered sugar, or syrup.
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